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Effects of increased content of organic selenium in feed on the selenium content and fatty acid profile in broiler breast muscle

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871012" target="_blank" >RIV/62157124:16270/12:43871012 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.2754/avb201281010031" target="_blank" >http://dx.doi.org/10.2754/avb201281010031</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2754/avb201281010031" target="_blank" >10.2754/avb201281010031</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effects of increased content of organic selenium in feed on the selenium content and fatty acid profile in broiler breast muscle

  • Original language description

    The research aim was to determine effects of organic selenium supplemented to broiler feed in increased amounts on the selenium content and fatty acid profile in broiler muscle tissue. The research was carried out on 60 male Ross 308 broilers that were fattened for 42 days. During the first three weeks of fattening all broilers were fed starter diet balanced at 22% of crude protein and 13.90 MJ/kg ME. After day 21, broilers were divided into tree experimental groups, and each group was given separatelyprepared finisher diets that contained 18% of crude protein and 14.67 MJ/kg ME. The content of organic selenium in the finisher diet was as following: P1=0.0 mg Se/kg of feed, P2=0,3 mg Se/kg of feed and P3=0,5mg Se/kg of feed. It was determined that thegroup P3 had significantly higher content of selenium in breast muscle tissue (0.265 mg Se/kg of tissue) than group P2 (0.183 mg Se/kg of tissue) and P1 (0.087 mg Se/kg of tissue, P{0.05). The increase of selenium content in feed from 0.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    N - Vyzkumna aktivita podporovana z neverejnych zdroju

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta veterinaria Brno

  • ISSN

    0001-7213

  • e-ISSN

  • Volume of the periodical

    81

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    31-35

  • UT code for WoS article

    000305600200006

  • EID of the result in the Scopus database