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Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F13%3A43872019" target="_blank" >RIV/62157124:16270/13:43872019 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.2754/avb201382030277" target="_blank" >http://dx.doi.org/10.2754/avb201382030277</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2754/avb201382030277" target="_blank" >10.2754/avb201382030277</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue

  • Original language description

    The aim of our study was to determine the effects of selenium supplementation to broiler feed on the content of selenium, total fatty acids in lipids and on the oxidative stability of broiler thigh muscle tissue. The experiment involved 40 broilers fattened for 42 days. During the first three weeks, all broilers consumed starter diet containing 22% crude protein. After three weeks, broilers were divided into two groups and fed finisher diets containing 18% crude protein and supplemented with 3% sunflower oil and 3% linseed oil. Group 1 was not administered artificial selenium; Group 2 was supplemented with organic selenium at the amount of 0.5 mg Se/kg of feed. Significantly higher (P { 0.05) content of selenium was observed in the thigh muscle tissueof Group 2 compared to Group 1 (1.071 and 0.511 mg/kg of dry matter, respectively). The increase of selenium content in feed to 0.5 mg/kg resulted in an increase of total n3 polyunsaturated fatty acids (from 5.27% to 6.25%), and in reduct

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    N - Vyzkumna aktivita podporovana z neverejnych zdroju

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta veterinaria Brno

  • ISSN

    0001-7213

  • e-ISSN

  • Volume of the periodical

    82

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    277-282

  • UT code for WoS article

    000327909400009

  • EID of the result in the Scopus database