Quality indicators of roe deer (Capreolus capreolus L.) venison in relation to sex

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871125" target="_blank" >RIV/62157124:16270/12:43871125 - isvavai.cz</a>
Result on the web
<a href="http://journal.pan.olsztyn.pl/fd.php?f=1337" target="_blank" >http://journal.pan.olsztyn.pl/fd.php?f=1337</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/v10222-012-0052-x" target="_blank" >10.2478/v10222-012-0052-x</a>

Result language
angličtina
Original language name
Quality indicators of roe deer (Capreolus capreolus L.) venison in relation to sex
Original language description
Quality of roe deer venison was evaluated based on chemical composition, technological parameters, pH values and colour. Loin (M. longissimus dorsi) and leg (M. gluteus medius) samples were taken from 14 males and 11 females of roe deer (Capreolus capreolus L.). Highly signifi cant differences between samples from the two parts of body were found only in pH (120 h post mortem). Highly signifi cant differences between sexes were found in colour values of L* in leg samples at 72 h and loin samples at 120h, and of a* in loin samples at 72 h. The content of haem pigments ranged from 2.56 to 3.84 mg/g, highly signifi cant differences were found in leg samples. Dry matter content was higher in male venison compared with female venison. Highly signifi cant differences between sexes were found in loin fat content (p{0.05) and in total collagen content (p{0.01) in leg muscles. The fat content, total and pure proteins and collagen content were higher for males. In both sexes, statistically sign
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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