Microbiological quality of broiler carcasses during slaughter processing

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871196" target="_blank" >RIV/62157124:16270/12:43871196 - isvavai.cz</a>

Alternative codes found

RIV/62157124:16810/12:43871707

Result on the web

<a href="http://actavet.vfu.cz/pdf/201281010037.pdf" target="_blank" >http://actavet.vfu.cz/pdf/201281010037.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2754/avb201281010037" target="_blank" >10.2754/avb201281010037</a>

Result language

angličtina

Original language name

Microbiological quality of broiler carcasses during slaughter processing

Original language description

Microbial contamination of poultry carcasses can be influenced by many factors during transport and slaughtering. The aim of this study was to evaluate the impact of four processing steps (plucking, evisceration, washing and chilling) on the total viablecounts (TVC), counts of Escherichia coli, Salmonella spp. and Listeria spp. incidence on broiler carcasses. A total of 160 broiler carcasses originating from one farm were collected during one year period at a Czech slaughterhouse and examined. Both TVCand E. coli counts decreased during processing from 4.6 log cfu/cm2 and 3.5 log cfu/cm2 to 3.7 log cfu/cm2 and 1.8 log cfu/cm2, respectively, with a major impact of washing on TVC and washing and chilling on E. coli decrease (P { 0.001). Both Salmonellaspp. (6 strains) and Listeria spp. (12 strains, none of L. monocytogenes) were found sporadically in all processing steps followed. However, a decreasing trend was observed in Salmonella counts and Listeria spp. incidence during the proc

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

<a href="/en/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: Central european institute of technology</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta veterinaria Brno

ISSN

0001-7213

e-ISSN

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Volume of the periodical

81

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

37-42

UT code for WoS article

000305600200007

EID of the result in the Scopus database

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