Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F13%3A43871407" target="_blank" >RIV/62157124:16270/13:43871407 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2754/avb201382010061" target="_blank" >http://dx.doi.org/10.2754/avb201382010061</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201382010061" target="_blank" >10.2754/avb201382010061</a>
Alternative languages
Result language
angličtina
Original language name
Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)
Original language description
We determined the hygienic quality of the pheasant meat according to concentrations of biogenic amines. Based on our results, we can recommend storing pithed uneviscerated pheasants at 0 - 7°C for up to 21 days, or at 15 °C for up to 7 days.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GJ - Diseases and animal vermin, veterinary medicine
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta veterinaria Brno
ISSN
0001-7213
e-ISSN
—
Volume of the periodical
82
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
61-65
UT code for WoS article
000319717200011
EID of the result in the Scopus database
—