Consumers' preferences and considerations about sushi meal in Brno, Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F14%3A43873027" target="_blank" >RIV/62157124:16270/14:43873027 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Consumers' preferences and considerations about sushi meal in Brno, Czech Republic
Original language description
Asian food and among them also sushi, as unique meal composed of acidified rice and raw fish, are getting more popular in the Czech Republic. The proof for this statement is the opening of many Asian restaurants throughout European cities where many types of sushi meal can be consumed. The aim of this survey was to provide information that enable better understanding of consumers' preferences among the non-random sample of respondents. The results showed respondents' frequency of consuming sushi meal and that they are well informed about health benefits of sushi consumption and certain hazards considering the consumption of raw fish.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sborník přednášek a posterů Hygiena a technologie potravin XLIV
ISBN
978-80-7305-729-9
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
77-80
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
Oct 15, 2014
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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