Consumers' preferences and considerations about sushi meal
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873599" target="_blank" >RIV/62157124:16270/15:43873599 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Consumers' preferences and considerations about sushi meal
Original language description
The aim of this consumers' preferences survey was to monitor respondents habits toward sushi meal consumption and how they are affected by consumers' comprehensions of risks related with this type of Asian meal.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník přednášek a posterů Hygiena a technologie potravin XLV. Lenfeldovy a Höklovy dny
ISBN
978-80-7305-762-6
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
103-106
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
Oct 14, 2015
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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