How much does it cost sushi meal exotic characteristics and its beneficial fatty acids composition?

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F17%3A43875707" target="_blank" >RIV/62157124:16270/17:43875707 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
How much does it cost sushi meal exotic characteristics and its beneficial fatty acids composition?
Original language description
The aim of the research was to estimate potentially beneficial sushi meal fatty acids (FAs) profile in comparison with seafood, how FAs of sushi meal can be affected by inclusion of fried seafood and how FAs profile of sushi meal differs from consumers? perception. FAs composition were evaluated in the samples of nigiri and maki sushi samples prepared with three different seafood species (Salmo salar, Thunnus albacares, Penaeus vannamei) and in seafood samples (Thunnus alalunga, Penaeus monodon, Oncorhynchus gorbuscha, Salmo salar). Examined two sushi types cannot be considered respectful sources of ?-linolenic FA (C18:3n3), eicosapentaenoic (C20:5n3, EPA), docosahexaenoic (C22:6n3, DHA) FAs and n3 unsaturated fatty acids (USFAs). Observing studies concerning sushi consumers? preferences and comprehension about sushi meal beneficial FAs profile can be concluded that many consumers are misled by sushi meal exotic characteristics.
Czech name
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Czech description
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Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sborník XLIII. konference o jakosti potravin a potravinových surovin - Ingrovy dny 2017
ISBN
978-80-7509-476-6
ISSN
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e-ISSN
neuvedeno
Number of pages
9
Pages from-to
88-96
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Mar 1, 2017
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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