Nutritional profile and microbiological quality of nigiri sushi meal prepared with different seafood
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873600" target="_blank" >RIV/62157124:16270/15:43873600 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Nutritional profile and microbiological quality of nigiri sushi meal prepared with different seafood
Original language description
The aim of the study was to establish nutritional characteristics and microbiological quality of nigiri sushi meal including different types of seafood. The research was conducted using 108 pieces of nigiri sushi prepared with salmon (Salmo salar), tuna(Thunnus obesus) and shrimp (Penaeus vannamei). The results are emphasizing difference between protein, saccharide and fat contents in nigiri sushi due to different types of seafood and seafood/rice ratio. It can be concluded that sushi meal represents acceptable meal according to its nutritional characteristics and can be declared as low fat and low calorie meal, but not low salt content food. Microbiological analysis of nigiri sushi samples were close to upper acceptable limit stressing out that higher attention should be paid during preparation since it involves a lot of bare hand manipulation.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník příspěvků XVII. konference mladých vědeckých pracovníků s mezinárodní účastí
ISBN
978-80-7305-758-9
ISSN
—
e-ISSN
—
Number of pages
3
Pages from-to
35-37
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 27, 2015
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
—