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Nutritional profile and microbiological quality of nigiri sushi meal prepared with different seafood

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873600" target="_blank" >RIV/62157124:16270/15:43873600 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Nutritional profile and microbiological quality of nigiri sushi meal prepared with different seafood

  • Original language description

    The aim of the study was to establish nutritional characteristics and microbiological quality of nigiri sushi meal including different types of seafood. The research was conducted using 108 pieces of nigiri sushi prepared with salmon (Salmo salar), tuna(Thunnus obesus) and shrimp (Penaeus vannamei). The results are emphasizing difference between protein, saccharide and fat contents in nigiri sushi due to different types of seafood and seafood/rice ratio. It can be concluded that sushi meal represents acceptable meal according to its nutritional characteristics and can be declared as low fat and low calorie meal, but not low salt content food. Microbiological analysis of nigiri sushi samples were close to upper acceptable limit stressing out that higher attention should be paid during preparation since it involves a lot of bare hand manipulation.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Sborník příspěvků XVII. konference mladých vědeckých pracovníků s mezinárodní účastí

  • ISBN

    978-80-7305-758-9

  • ISSN

  • e-ISSN

  • Number of pages

    3

  • Pages from-to

    35-37

  • Publisher name

    Veterinární a farmaceutická univerzita Brno

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    May 27, 2015

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article