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Influence of sushi ingredients ratio on sushi meal microbiological profile

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F17%3A43875708" target="_blank" >RIV/62157124:16270/17:43875708 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Influence of sushi ingredients ratio on sushi meal microbiological profile

  • Original language description

    The aim of the study was to survey microbiological profile of sushi meal and how it is affected by sushi ingredients ratio/content and physical-chemical characteristics. The research was carried out by using 108 pieces of maki and nigiri sushi prepared with three types of fish/seafood: Salmo salar (Atlantic salmon), Thunnus albacares (Yellowfin tuna) and Penaeus vannamei (Pacific white shrimp). Higher bacteria counts in sushi samples can be explained with manipulation/handling during sushi preparation, but not by the presence of raw seafood.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Sborník XLIII. konference o jakosti potravin a potravinových surovin - Ingrovy dny 2017

  • ISBN

    978-80-7509-476-6

  • ISSN

  • e-ISSN

    neuvedeno

  • Number of pages

    9

  • Pages from-to

    97-105

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Mar 1, 2017

  • Type of event by nationality

    CST - Celostátní akce

  • UT code for WoS article