Factors influencing sushi meal as representative of non-traditional meal: consumption among Czech consumers

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F17%3A43875512" target="_blank" >RIV/62157124:16270/17:43875512 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.1556/066.2017.46.1.10" target="_blank" >http://dx.doi.org/10.1556/066.2017.46.1.10</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1556/066.2017.46.1.10" target="_blank" >10.1556/066.2017.46.1.10</a>

Result language

angličtina

Original language name

Factors influencing sushi meal as representative of non-traditional meal: consumption among Czech consumers

Original language description

Determination of consumers&apos; acceptance level of sushi meal among Czech respondents was the main aim. The survey included 1352 respondents that filled in a questionnaire on their demographic characteristics and food preferences regarding their acceptance of sushi meal. Additionally, 79 volunteers participated in sorting sushi among other 14 popular meals in the Czech Republic, according to their assumed situations. The results indicate that sushi is highly accepted among Czech consumers (more than 80% of respondents consume sushi) due to sensory characteristics and health benefit claims of sushi. The main barrier for sushi acceptance is sushi being a cold meal. The study emphasized that sushi price highly influences not only consumption frequency but also acceptance of sushi among respondents who declared not consuming this type of meal.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

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Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Alimentaria

ISSN

0139-3006

e-ISSN

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Volume of the periodical

46

Issue of the periodical within the volume

1

Country of publishing house

HU - HUNGARY

Number of pages

8

Pages from-to

76-83

UT code for WoS article

000394361300010

EID of the result in the Scopus database

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