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Production properties and meat quality of poultry from organic and classic production

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F14%3A43873028" target="_blank" >RIV/62157124:16270/14:43873028 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Production properties and meat quality of poultry from organic and classic production

  • Original language description

    The consumers believe that quality of organic food is higher than conventional production foods. The aim of present study was to investigate qualitative and quantitative properties of meat from organic and conventional production systems as currently provided in markets for Czech consumers. 14 organic and 19 conventional fresh broilers have been obtained from two farms and were evaluated for production properties (carcass portions yield and weight), skin color (breast and leg) and chemicals parameters (dry matter, total protein, fat and ash) of breast and leg. The conventional poultry breast yielded and weighted higher (P { 0.01) than organic poultry breast. The color parameters indicated that the skin of organic chickens (breast and leg) was more yellow. Protein content of organic breast meat was greater (P { 0.05) than conventional breast, on the contrary was fat contents were evaluated in organic breast lesser (P { 0.01) than conventional breast. According to this study the quality

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Zborník publikácií zo XVI. ročníka odbornej konferencie s medzinárodnou účasťou Manažment bezpečnosti a kvality potravinárskych výrobkov (poľnohospodárstvo-obchod-služby)

  • ISBN

    978-80-89385-21-8

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    66-71

  • Publisher name

    ELSEWA, s.r.o.

  • Place of publication

    Košice

  • Event location

    Štrbské pleso

  • Event date

    Oct 29, 2014

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article