Qualitative and quantitative properties of chicken's wings from organic and classic production system
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873584" target="_blank" >RIV/62157124:16270/15:43873584 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Qualitative and quantitative properties of chicken's wings from organic and classic production system
Original language description
The consumers believe that organic food is more quality and healthier than conventional production food. The aim of present study was to investigate quality and quantity properties of chicken's wings from organic and conventional production systems as currently provided in markets for Czech consumers. 14 organic and 19 conventional fresh broilers have been obtained from two farms and were evaluated production properties of wings (yield and weight) and chemicals parameters (dry matter, total protein, netprotein, collagen, fat and ash) of deboned wings (meat with skin). The eviscerated carcass of conventional poultry are yielded (from whole alive broiler) higher (P < 0.05) than organic, while its wings versa, where yielded and weighted lower than organic wings. The skin, bones, tip (left wings) and the meat with skin (right wings) of organic broilers are heavier (P < 0.05) than classic chickens.The dry matter and total Protein content of deboned organic broiler's wings (meat with skin)
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník příspěvků XVII. konference mladých vědeckých pracovníků s mezinárodní účastí
ISBN
978-80-7305-758-9
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
32-34
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 27, 2015
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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