Iodine Teat Dips: A Comparison of Three Iodine Concentrations

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F14%3A43873144" target="_blank" >RIV/62157124:16270/14:43873144 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43210/14:43908770
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Iodine Teat Dips: A Comparison of Three Iodine Concentrations
Original language description
The aim of this study was to compare disinfection properties of 0.4%, 1.5%, and 3% iodine concentration in teat dip. The samples were obtained from teat skin of 9 clinically healthy dry cows of czech fleckvieh breed. After cleaning their teats with wet towels, we used sterile swabs to wipe the skin of the teats to get the control samples. Then the swabs were put into test tubes with BC7 broth. Three cows were treated with 0.4%, 1.5%, and 3% iodine dip respectively. After 30, 60, 90, and 120 minutes, wetook samples the same way previously. Each time 4 samples of every concentration were gained. These samples were examined by modified suspension method according EN on Malthus AT machine in the Institute for State Control of Veterinary Biologicals and Medicines. Every swab was cultivated in 4ml of BC7 broth for 24 hours at the temperature of 37°C. Antibacterial properties of distinct disinfection concentrations are shown by the ganges of electric conductivity of the broth. After that the
Czech name
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Czech description
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of International PhD Students Conference MendelNet 2014
ISBN
978-80-7509-174-1
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
204-206
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 19, 2014
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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