Radiocaesium (137CS) activity concentration reduction in wild-boar (Sus scrofa) meat after pressure cooking - reproducibility of results

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F14%3A43873191" target="_blank" >RIV/62157124:16270/14:43873191 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Radiocaesium (137CS) activity concentration reduction in wild-boar (Sus scrofa) meat after pressure cooking - reproducibility of results

Original language description

Reproducibility of radiocaesium isotope 137Cs activity reduction in contaminated wild-boar rump-meat was analysed. The rump-meat was cut into cubes, salted (5 g NaCl.100 g-1 of meat), and cooked in a pressure cooker for additional 15 minutes after the pressurization conditions were achieved. Radiocaesium activity reduction by 50% and 15% variability in results reproducibility showed that a pressure cooker usage is an appropriate technology for contaminated meat treatment. The 137Cs activity was determined using a Canberra gamma-spectrometry system.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GJ - Diseases and animal vermin, veterinary medicine

OECD FORD branch

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Project

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Continuities

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Folia Veterinaria

ISSN

0015-5748

e-ISSN

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Volume of the periodical

58

Issue of the periodical within the volume

sup. II

Country of publishing house

SK - SLOVAKIA

Number of pages

3

Pages from-to

7-9

UT code for WoS article

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EID of the result in the Scopus database

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