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Sea buckthorn pellets in diets for laying hens and their effect on the amount of fatty acids contained in egg yolk

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874553" target="_blank" >RIV/62157124:16270/16:43874553 - isvavai.cz</a>

  • Result on the web

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  • DOI - Digital Object Identifier

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Alternative languages

  • Result language

    angličtina

  • Original language name

    Sea buckthorn pellets in diets for laying hens and their effect on the amount of fatty acids contained in egg yolk

  • Original language description

    The aim of the study was to find out the effect of sea buckthorn pellets added to the feed mixture for laying hens. It was observed the amount of FA in yolk. One kg of pellets contained: 212.7 g of crude protein, 145.8 g of crude fat, 177.6 g of crude fiber, 442.1 g of nitrogen-free extract substances and 21.7 g of ash. 100 g of sea buckthorn oil contained: 61.69 g of FA (14.14 g of SFA a 47.55 g of UFA, 22.49 g of MUFA, 11.43 g of n-3 FA a 13.63 g of n-6 FA). Hens were placed in 4 groups. One control group and 3 experimental groups (addition of 2 %, 5 % and 10 % of pellets). Length of experiment was 4 weeks. The results show that addition of pellets in feed mixture has favourable effect on amount of FA in yolk. During study was detected higher content of SFA, MUFA and n-3 FA in yolks of experimental groups. The results show, that addition of sea buckthorn pellets in feed mixture for laying hens highly significantly increased (P LESS-THAN OR EQUAL TO 0.01) quantity of FA in yolks.

  • Czech name

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  • Czech description

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Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

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Result continuities

  • Project

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  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    NutriNET 2016 - Proceedings of reviewed scientific papers

  • ISBN

    978-80-213-2638-5

  • ISSN

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  • e-ISSN

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  • Number of pages

    7

  • Pages from-to

    56-62

  • Publisher name

    Česká zemědělská univerzita v Praze

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Feb 11, 2016

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

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