THE IMPACT OF THE MODE OF PHEASANT HANGING ON THE BIOGENIC AMINE CONCENTRATION IN MUSCLES

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874677" target="_blank" >RIV/62157124:16270/16:43874677 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.1556/AAlim.2015.0005" target="_blank" >http://dx.doi.org/10.1556/AAlim.2015.0005</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1556/AAlim.2015.0005" target="_blank" >10.1556/AAlim.2015.0005</a>

Result language

angličtina

Original language name

THE IMPACT OF THE MODE OF PHEASANT HANGING ON THE BIOGENIC AMINE CONCENTRATION IN MUSCLES

Original language description

The aim of this study was to assess the impact of hanging position of hunted pheasant carcasses (secured by the head as compared to hanging position secured by the legs) on the biogenic amine concentration in the thigh and breast muscles. The carcasses of feathered game (Phasianus colchicus), left entirely untreated after hunting and placed in a storage space at a pre-set temperature of 7 degrees C for 21 days were used in the study. Samples of breast and thigh muscles were taken at regular weekly intervals. Measurement of biogenic amines (putrescine, cadaverine, tyramine, tryptamine, histamine, phenylethylamine) was based on high-performance liquid chromatography coupled with triple quadrupole tandem mass spectrometry. Higher biogenic amine concentrations were detected in the muscles (both breast and thigh) of pheasants hanging by their legs compared to pheasants hanging by their heads (no statistically significant difference in biogenic amine concentration between monitored groups was, however, established). Higher concentrations of biogenic amines were found in the thigh muscles compared to breast muscles in both monitored groups. The obtained results show, that hanging the carcasses of pheasants during storage by the head is more suitable method in term of biogenic amine concentration than storing carcasses hanging by the legs.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GJ - Diseases and animal vermin, veterinary medicine

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Alimentaria

ISSN

0139-3006

e-ISSN

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Volume of the periodical

45

Issue of the periodical within the volume

2

Country of publishing house

HU - HUNGARY

Number of pages

5

Pages from-to

295-299

UT code for WoS article

000377098500017

EID of the result in the Scopus database

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