Enterococcus spp. isolated from meat, meat products and the manufacturing environment

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43877126" target="_blank" >RIV/62157124:16270/16:43877126 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Enterococcus spp. isolated from meat, meat products and the manufacturing environment

Original language description

Enterococcus spp. is the most controversial group of lactic acid bacteria that have been ascribed a beneficial or detrimental role in food and feed. The aim of our study was to monitor the occurrence of Enterococcus spp. in collected samples of meat and meat products. Enterococci originated from 34 meat and meat product samples collected from several producers in the Czech Republic, and a number of swab samples (n = 7) were also taken from the environment which meat comes into contact during manufacturing. Identification of isolates was performed by MALDI-TOF MS profiling. Totally 58 Enterococcus spp. included E. faecalis, E. faecium, E. gilvus, E. thailandicus, E. divriesei, E. hermanniensis, E. hirae, E. casseliflavus and E. durans were identified.

Czech name

—

Czech description

—

Type

J_ost - Miscellaneous article in a specialist periodical

CEP classification

—

OECD FORD branch

40301 - Veterinary science

Project

—

Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Maso International

ISSN

1805-5281

e-ISSN

—

Volume of the periodical

6

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

5

Pages from-to

79-83

UT code for WoS article

—

EID of the result in the Scopus database

—