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Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F17%3A43875596" target="_blank" >RIV/62157124:16270/17:43875596 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.2754/avb201786030293" target="_blank" >http://dx.doi.org/10.2754/avb201786030293</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2754/avb201786030293" target="_blank" >10.2754/avb201786030293</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans

  • Original language description

    The aim of the research was to enrich eggs with n-3 polyunsaturated fatty acids by using plant oils and fish oil as dietary supplements in laying hens&apos; feed. The focus was put on the effect of the daily consumption of 100 g of egg yolk, i.e. 100 g of egg mass, on the human health. The 1st group of laying hens was fed a diet containing soybean and fish oil, and the 2nd group was given feed containing a combination of linseed, rapeseed, soybean, and fish oils. Eggs laid by the 2nd group contained 4.73% a-linolenic acid, 0.20% eicosapentaenoic acid and 2.37% docosahexaenoic acid (% of total fatty acids in yolk lipids, P &lt; 0.001), which marks an increase of x 4.04 for a-linolenic acid, x 3.33 for eicosapentaenoic acid, and x 1.75 for docosahexaenoic acid compared to eggs laid by the 1st group. Total n-3 polyunsaturated fatty acids in eggs of the 2nd group were x 2.8 higher than in the 1st first group. Calculated per 100 g of eggs of the 2nd group, the intake for the human body corresponds to 435 mg alpha-linolenic acid, 18.43 mg eicosapentaenoic acid, and 218.2 mg docosahexaenoic acid.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    N - Vyzkumna aktivita podporovana z neverejnych zdroju

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta veterinaria Brno

  • ISSN

    0001-7213

  • e-ISSN

  • Volume of the periodical

    86

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    9

  • Pages from-to

    293-301

  • UT code for WoS article

    000416306200012

  • EID of the result in the Scopus database