Effect of Storage on Textural and Sensory Properties of Czech Apple Cultivars

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F17%3A43875727" target="_blank" >RIV/62157124:16270/17:43875727 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.1007/s10341-016-0294-6" target="_blank" >http://dx.doi.org/10.1007/s10341-016-0294-6</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s10341-016-0294-6" target="_blank" >10.1007/s10341-016-0294-6</a>

Result language

angličtina

Original language name

Effect of Storage on Textural and Sensory Properties of Czech Apple Cultivars

Original language description

Sensory and texture profile analysis are a major component of consumer preference of quality in apples. The objective of the study was to investigate textural and sensory changes during storage. Six different apple cultivars grown in Czech Republic, harvested in 2014, were studied. Fruits were assessed within a day of harvest after overnight storage at room temperature (20 A degrees C), and after stored in normal atmospheres at 3 A degrees C for two different periods, 30 and 90 days with a relative humidity of approximately 95 %. Juiciness was found to be a key parameter of apple sensory analyses. The most relevant textural profile marker, which significantly decreased in all cultivars during storage, was hardness. The first principal component (PC1) described 40.1 % of the variation amongst samples the second (PC2) 18.3 % and third (PC3) 16.0 %. Principal component analysis illustratively divided all the studied cultivar in storage time according sensory and texture descriptors and explained relationships between lots of variables affecting apple quality.

Czech name

—

Czech description

—

Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

40105 - Horticulture, viticulture

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

ERWERBS-OBSTBAU

ISSN

0014-0309

e-ISSN

—

Volume of the periodical

59

Issue of the periodical within the volume

1

Country of publishing house

US - UNITED STATES

Number of pages

5

Pages from-to

39-43

UT code for WoS article

000394375800005

EID of the result in the Scopus database

—