Impact of two modified atmosphere packaging on antioxidant capacity of breast muscle from organic chickens

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F17%3A43875934" target="_blank" >RIV/62157124:16270/17:43875934 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Impact of two modified atmosphere packaging on antioxidant capacity of breast muscle from organic chickens
Original language description
The aim of study was to detect the antioxidant capacity of organic chicken breast storage under modified atmosphere packaging. 24 samples were packed in MAP-O2: 80% O2 +20% CO2, 24 samples in MAP-N2: 30% CO2 + 70% N2. 48 samples in AIR as control (for each MAP types were 24 samples) and storage at (2 ? 2 °C). Antioxidants capacity were evaluated by using free radical scavenging ability 2,2-diphenyl-1-picrylhydrazyl (DPPH assay) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)(ABTS assay). Samples were analyzed at 2nd, 10th and 14th day of storage period. Higher antioxidants capacities were detected via ABTS comparing to DPPH assay in breast chicken storage under MAPs and AIR. Antioxidant capacity tends to increase from 2nd to 10th day of storage.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
XIX. KONFERENCE MLADÝCH VĚDECKÝCH PRACOVNÍKŮ S MEZINÁRODNÍ ÚČASTÍ Sborník příspěvků
ISBN
978-80-7305-788-6
ISSN
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e-ISSN
neuvedeno
Number of pages
3
Pages from-to
18-20
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 24, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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