Antioxidant capacity in different cuts of chicken carcass from backyard (village) production system
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F18%3A43876591" target="_blank" >RIV/62157124:16270/18:43876591 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Antioxidant capacity in different cuts of chicken carcass from backyard (village) production system
Original language description
The aim of our study was investigation of antioxidant capacity in different cats/portions of tissues from backyard (village) chicken. The analyzed samples were from one of household in rural of the Czech Republic. Antioxidant capacity were evaluated in breast, thigh (muscle and skin) and wings of backyard chickens by using free radical scavenging ability 2,2-diphenyl-1-picrylhydrazyl (DPPH assay). In general, the meat chicken from backyard rearing system content antioxidant capacity in low level. Inclusion of more diversity plant sources material may require to feeding system of such birds.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník abstraktů XLIV. konference o jakosti potravin a potravinových surovin
ISBN
978-80-7509-541-1
ISSN
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e-ISSN
neuvedeno
Number of pages
6
Pages from-to
62-67
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Feb 28, 2018
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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