Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F18%3A43877044" target="_blank" >RIV/62157124:16270/18:43877044 - isvavai.cz</a>

Alternative codes found

RIV/00216224:14110/18:00103925 RIV/75010330:_____/18:00012328

Result on the web

<a href="http://dx.doi.org/10.3390/nu10101452" target="_blank" >http://dx.doi.org/10.3390/nu10101452</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/nu10101452" target="_blank" >10.3390/nu10101452</a>

Result language

angličtina

Original language name

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

Original language description

The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantified within the national Total Diet Study (2014?2015). The Monte Carlo Risk Assessment computational model (version MCRA 8.2) was used to assess usual intake. The median vitamin D intakes for the Czech population (aged 4?90 years, both genders) were within a range of 2.5?5.1 g/day. The highest median intake, excluding dietary supplements, was observed in men aged 18?64, and the lowest was observed in children aged 4?6 and girls aged 11?17. The main sources in the diet were hen eggs (21?28% of usual dietary intake), fine bakery wares (11?19%), cow?s milk and dairy products (7?23%), meat and meat products (4?12%), fish (6?20%), and margarines (7?18%). The dietary intake of vitamin D for more than 95% of the Czech population was below the recommended Dietary Reference Values (DRVs). These findings should encourage public health authorities to support interventions and education and implement new regulatory measures for improving intake.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

30308 - Nutrition, Dietetics

Project

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Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Nutrients

ISSN

2072-6643

e-ISSN

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Volume of the periodical

2018

Issue of the periodical within the volume

10

Country of publishing house

CH - SWITZERLAND

Number of pages

14

Pages from-to

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UT code for WoS article

000448821300118

EID of the result in the Scopus database

2-s2.0-85054775923