Microorganisms present in cow's, sheep's and goat's colostrum

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F19%3A43878703" target="_blank" >RIV/62157124:16270/19:43878703 - isvavai.cz</a>
Result on the web
<a href="http://www.maso-international.cz/microorganisms-present-in-cows-sheeps-and-goats-colostrum/" target="_blank" >http://www.maso-international.cz/microorganisms-present-in-cows-sheeps-and-goats-colostrum/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Microorganisms present in cow's, sheep's and goat's colostrum
Original language description
Colostrum is a substance, very often called the first milk, since in it produced 72 hours after delivery. The consumption of colostrum has increased recently due to its health beneficial composition. The health beneficial properties of colostrum are mainly connected with the content of bioactive colostrum proteins (IgG1, IgG2, IgM, IgA). These biologically active substances can be adversely affected by pasteurization temperatures. The studies are revealing that temperatures around 60 °C are not affecting bioactive colostrum proteins, but pathogens such as Mycoplasma bovis, L. monocytogenes, E. coli O157:H7, S. enteritidis and Mycobacterium avium subsp. paratuberculosis are effectively eliminated.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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