Content of mineral elements in the traditional Ostiepok cheese
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F20%3A43877551" target="_blank" >RIV/62157124:16270/20:43877551 - isvavai.cz</a>
Result on the web
<a href="https://link.springer.com/article/10.1007/s12011-019-01934-w" target="_blank" >https://link.springer.com/article/10.1007/s12011-019-01934-w</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s12011-019-01934-w" target="_blank" >10.1007/s12011-019-01934-w</a>
Alternative languages
Result language
angličtina
Original language name
Content of mineral elements in the traditional Ostiepok cheese
Original language description
Ostiepok is traditional half-fat semi-hard cheese manufactured in Slovak Republic. In this research, we have analyzed the content of macro-elements (calcium, potassium, magnesium, and sodium) and micro-elements (chromium, copper, iron, manganese, molybdenum, selenium, and zinc) in Ostiepok cheese samples collected from various parts of Slovak Republic. The analysis of Ostiepok cheese samples (n = 19) was carried out by using inductively coupled plasma optical emission spectroscopy (ICP-OES). The macro-element concentrations in the investigated samples varied quite significantly with the highest values recorded for sodium with its average concentration of 8083 mg kg(-1). The second highest macro-element concentration was observed for calcium with the average concentration of 6850 mg kg(-1). Average concentration of zinc was 23.2 mg kg(-1); iron, 14.1 mg kg(-1); and copper, 10.0 mg kg(-1). The concentration of macro- and micro-elements varied from sample to sample, but we can conclude that the traditional Ostiepok cheese is a suitable source of some minerals important for human health. Based on the RDA, the exposure amounts of analyzed samples are low, and no element can be referred to as significant since none reaches 15% of the nutrient reference values, according to EC Regulation 1169/2011.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10608 - Biochemistry and molecular biology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Biological Trace Element Research
ISSN
0163-4984
e-ISSN
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Volume of the periodical
196
Issue of the periodical within the volume
2
Country of publishing house
US - UNITED STATES
Number of pages
7
Pages from-to
639-645
UT code for WoS article
000492318200001
EID of the result in the Scopus database
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