Effect of dehulled lupin seed meal in feed mixture on muscle fat quality of Cherry Valley ducks

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F25%3A43882258" target="_blank" >RIV/62157124:16270/25:43882258 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43210/25:43927331
Result on the web
<a href="https://cjas.agriculturejournals.cz/artkey/cjs-202507-0004_effect-of-dehulled-lupin-seed-meal-in-feed-mixture-on-muscle-fat-quality-of-cherry-valley-ducks.php" target="_blank" >https://cjas.agriculturejournals.cz/artkey/cjs-202507-0004_effect-of-dehulled-lupin-seed-meal-in-feed-mixture-on-muscle-fat-quality-of-cherry-valley-ducks.php</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/76/2025-CJAS" target="_blank" >10.17221/76/2025-CJAS</a>

Result language
angličtina
Original language name
Effect of dehulled lupin seed meal in feed mixture on muscle fat quality of Cherry Valley ducks
Original language description
The experiment was done on 180 (2 x 90) Cherry Valley ducks that were fattened until 42 days of age with parity of females and males in the group. The aim of the study was to examine the effect of substituting dehulled lupin seed meal, Zulika variety, for soybean meal and its impact on the fatty acid content of breast and thigh muscle fat. Feeding lupin diets resulted in a significant (P <= 0.05) increase in monounsaturated fatty acids (MUFA) in Cherry Valley ducks, as well as significant (P <= 0.05) increase in polyunsaturated fatty acids n-3 (PUFA n-3) in breast and thigh muscle fat. There was no effect of the tested diets on PUFA n-6 content in muscle fat. The results confirm that lupin meal in the diet enhances the dietary value of Cherry Valley duck muscle due to the higher proportion of unsaturated fatty acids, with respect to the use of duck meat for human consumption.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
<a href="/en/project/QJ1510136" target="_blank" >QJ1510136: The optimalization of protein nutrition of monogastric animals on basis of seeds of varieties of white lupin (lupinus albus)</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)