Technical parameters of electrical stunning and their impact on broiler meat quality: a review

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F25%3A43882323" target="_blank" >RIV/62157124:16270/25:43882323 - isvavai.cz</a>
Result on the web
<a href="https://reference-global.com/article/10.2478/mjfst-2024-0003" target="_blank" >https://reference-global.com/article/10.2478/mjfst-2024-0003</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/mjfst-2024-0003" target="_blank" >10.2478/mjfst-2024-0003</a>

Result language
angličtina
Original language name
Technical parameters of electrical stunning and their impact on broiler meat quality: a review
Original language description
Electrical stunning has shown a positive effect on meat quality parameters and animal welfareduring slaughter compared to unstunned animals. However, these influences are related to theused values of technical parameters, which may vary depending on the country or specificslaughterhouses. The use of electric stunning method has also faced criticism from some welfareresearchers and organizations, who often consider this method of stunning as insufficient from ananimal welfare perspective. The aim of this study is to review the influence of different technicalparameters of electrical stunning on the meat quality of broilers, as well as on animal welfareduring the stunning and slaughter process.
Czech name
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Czech description
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Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical
Maso International - Journal of Food Science and Technology
ISSN
1805-5281
e-ISSN
1805-529X
Volume of the periodical
14
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
23-28
UT code for WoS article
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EID of the result in the Scopus database
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