A Comprehensive Study for Determination of Free Fatty Acids in Selected Biological Materials: A Review
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62243136%3A_____%2F24%3AN0000010" target="_blank" >RIV/62243136:_____/24:N0000010 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/24:100851
Result on the web
<a href="https://www.mdpi.com/2304-8158/13/12/1891/review_report" target="_blank" >https://www.mdpi.com/2304-8158/13/12/1891/review_report</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
A Comprehensive Study for Determination of Free Fatty Acids in Selected Biological Materials: A Review
Original language description
The quality of oil is highly dependent on its free fatty acid (FFA) content, especially due to increased restrictions on renewable fuels. As a result, there has been a growing interest in free fatty acid determination methods over the last few decades. While various standard methods are currently available, such as the American Oil Chemists Society (AOCS), International Union of Pure and Applied Chemistry (IUPAC), and Japan Oil Chemists’ Society (JOCS), to obtain accurate results, there is a pressing need to investigate a fast, accurate, feasible, and eco-friendly methodology for determining FFA in biological materials. This is owing to inadequate characteristics of the methods, such as solvent consumption and reproducibility, among others. This study aims to investigate FFA determination methods to identify suitable approaches and introduce a fresh perspective.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
20400 - Chemical engineering
Result continuities
Project
<a href="/en/project/TK04030042" target="_blank" >TK04030042: Study of the availability of UCO waste for its processing into the energy source</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
foods
ISSN
2304-8158
e-ISSN
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Volume of the periodical
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Issue of the periodical within the volume
13
Country of publishing house
CH - SWITZERLAND
Number of pages
27
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85197950063