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Replacing starch by pectin and inulin in diet of early-weaned rabbits: effect on performance, health and nutrient digestibility

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985904%3A_____%2F05%3A00027750" target="_blank" >RIV/67985904:_____/05:00027750 - isvavai.cz</a>

  • Alternative codes found

    RIV/00027014:_____/05:#0000013

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Replacing starch by pectin and inulin in diet of early-weaned rabbits: effect on performance, health and nutrient digestibility

  • Original language description

    The aim of this study was to evaluate the effect of partial replacement of starch by pectin or pectin and inulin a diet of early-weaned rabbits. A total of 180 (60 per group) and 18 (6 per group) rabbits, 21 days old at the beginning of the experiment, were used for growth performance and intestinal traits evaluation, respectively. Digestibility of nutrients was measured individually (9 rabbits per group) between 49-53 days of age. A control, P (pectin) and PI (pectin+inulin) diet were formulated. For the whole fattening period, the lowest mortality was observed in rabbits fed the PI diet. Total VFA concentration in the caecum of rabbits fed diet supplemented with inulin (PI diet) was significantly higher and the pH lower than in the caecum of other rabbits.

  • Czech name

    Náhrada škrobu pektinem a inulinem v dietě časně odstavených králíků: vliv na užitkovost, zdraví a stravitelnost živin.

  • Czech description

    Časný odstav králíků přináší některé výhody, je však doprovázen vysokými úhyny. Byly proto připraveny dvě alternativy k běžné krmné směsi, v nichž byl snížen obsah škrobu a zvýšen obsah pektinu nebo obsah pektinu a inulinu. Nejnižší úhyny byly zaznamenány ve skupině králíků přijímajících směs s pektinem i inulinem. Inulin zvyšoval tvorbu těkavých mastných kyselin v slepém střevu a pektin zvyšoval viskozitu obsahu tenkého střeva.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    ED - Physiology

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GP523%2F03%2FD011" target="_blank" >GP523/03/D011: The effect of a higher non-starch polysaccharides content in the diet on performance, digestibility of nutrients and mortality of early-weaned rabbits</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2005

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Animal and Feed Sciences

  • ISSN

    1230-1388

  • e-ISSN

  • Volume of the periodical

    14

  • Issue of the periodical within the volume

    -

  • Country of publishing house

    PL - POLAND

  • Number of pages

    11

  • Pages from-to

    321-331

  • UT code for WoS article

  • EID of the result in the Scopus database