iTRAQ-based quantitative proteomic analysis of key barley proteins reveals changes after malting
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081715%3A_____%2F18%3A00503811" target="_blank" >RIV/68081715:_____/18:00503811 - isvavai.cz</a>
Result on the web
<a href="http://hdl.handle.net/11104/0295601" target="_blank" >http://hdl.handle.net/11104/0295601</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/10826076.2018.1549069" target="_blank" >10.1080/10826076.2018.1549069</a>
Alternative languages
Result language
angličtina
Original language name
iTRAQ-based quantitative proteomic analysis of key barley proteins reveals changes after malting
Original language description
The present work was undertaken to evaluate the effect of malting processing on the barley proteins. The relationship between the protein pattern of barley grains and malt was investigated by combination of HPLC SEC separation with MS.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Liquid Chromatography & Related Technologies
ISSN
1082-6076
e-ISSN
—
Volume of the periodical
41
Issue of the periodical within the volume
17-18
Country of publishing house
US - UNITED STATES
Number of pages
6
Pages from-to
998-1003
UT code for WoS article
000463812300006
EID of the result in the Scopus database
2-s2.0-85059585211