Thermal Pressure Forming of Food Materials

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21220%2F06%3A00125231" target="_blank" >RIV/68407700:21220/06:00125231 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Thermal Pressure Forming of Food Materials

Original language description

The contribution is oriented upon modeling the thermal forming process of starch based suspensions in a closed mould. This technology is aimed to the replacement of plastics by biodegradable materials in production of packing, dishes, cups etc. One of many other drawbacks of thermal baking technology is duration of the process, which can be shortened by using combined surface heating and the dielectric, microwave or direct ohmic heating (the direct ohmic heating by means of alternating current 50 Hz andelectrodes attached at the wall of the mold was tested).

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

JP - Industrial processes and processing

OECD FORD branch

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Project

<a href="/en/project/GA101%2F06%2F0535" target="_blank" >GA101/06/0535: Thermal processing of biodegradable materials</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

17th International Congress of Chemical and Process Engineering

ISBN

80-86059-45-6

ISSN

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e-ISSN

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Number of pages

9

Pages from-to

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Publisher name

Czech Society of Chemical Engineering

Place of publication

Prague

Event location

Praha

Event date

Aug 27, 2006

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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