Antioxidant activity of selected nutritional values of plums typical of the White Carpathian Mountains

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F09%3A63508229" target="_blank" >RIV/70883521:28110/09:63508229 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Antioxidant activity of selected nutritional values of plums typical of the White Carpathian Mountains
Original language description
The paper presents a description of chemical characteristics of selected varieties of plum and prune trees (Prunus domestica L.). Traditional commercial cultivars were compared with typical regional varieties originating from the same locality of the White Carpathian Mountains. In this region, growing, use of specific local varieties and processing of fruit for alimentary purposes is a traditional activity which has been performed there for centuries. Regional varieties showed outstanding nutritional properties, especially as far as the total content of phenolic substances was concerned (348 ? 495 mg GAE.100 g-1 FW) ; this parameter was highly correlated with the total antioxidant capacity of this fruit (r2 = 0,893). A higher content of minerals and pectin in some local varieties was also of interest. This paper demonstrates beneficial properties of some less known but regionally typical European varieties of prunes and plums and contribute to their wider use in breeding practice and a
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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