The determinatin of total phenolic compounds in cornellian cherry

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F10%3A63509416" target="_blank" >RIV/70883521:28110/10:63509416 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The determinatin of total phenolic compounds in cornellian cherry

Original language description

In this present study, in 11 different cultivars of Cornellian cherry (Cornus mas L.) (including: Lukjanovský, Fruchtal, Vydubecký, Elegantnyj, Vyšegorodský, Ruzyňský, Olomoucký, Devín, Titus, Sejanec Gruševidnovo and Gruševidnyj) the total phenolic compounds were measured by using Folin-Ciocalteu spectrophotometric method (FCM). The results indicated that the total phenolic compound content in Cornellian cherry were found to range from 2.5 mg GA.g-1 FM to 5.79 mg GA.g-1 fresh mass. Also, the highest content of phenolic compounds was found in Gruševidnyj while the lowest content was in Elegantnyj cultivar. Cornellian cherry population is an extremely rich source of phenolic compounds, demonstrating its potential use as for a food additive.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Antioxidanty 2010 (Zborník vedeckých prác)

ISBN

978-80-552-0401-7

ISSN

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e-ISSN

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Number of pages

6

Pages from-to

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Publisher name

Slovenská poľnohospodárská univerzita v Nitre

Place of publication

Nitra

Event location

Nitra

Event date

Jan 1, 2010

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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