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Mare milk: Contribution to human health and nutrition

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F10%3A63509454" target="_blank" >RIV/70883521:28110/10:63509454 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Mare milk: Contribution to human health and nutrition

  • Original language description

    The characteristics of mare?s milk are of particular interest in dairy science because of its essential composition. In the last a few years the mare?s milk has been an accurately researched and consumed for human health and fundamental food. The composition of mares? milk is similar to human milk, in particular regarding its low nitrogen content, its low casein-to-whey ratio, which is rich ?-casein, Igs and lysozyme, and its high content of lactose. In addition, several characteristics of mare milk, such as a high level of polyunsaturated fatty acids and free fatty acids, low cholesterol content and high vitamin C content, are significantly different from that of cow?s milk. Therefore mare milk is becoming increasingly popular as an alternative treatment of various diseases. Furthermore, a many scientific the research have been demonstrated that an adequate intake of a bioactive substances and other nutrients from mare milk reduces the risk of chronic disease disorders including osteo

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Bezpečnosť a kontrola potravín (Zborník prác z medzinárodnej vedeckej konferencie)

  • ISBN

    978-80-552-0350-8

  • ISSN

  • e-ISSN

  • Number of pages

    5

  • Pages from-to

  • Publisher name

    Slovenská poľnohospodárská univerzita v Nitre

  • Place of publication

    Nitra

  • Event location

    Nitra

  • Event date

    Jan 1, 2010

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article