Determination and Speciation of Arsenic Compounds in Fishes

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43869331" target="_blank" >RIV/70883521:28110/12:43869331 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Determination and Speciation of Arsenic Compounds in Fishes
Original language description
Arsenic is well known as a toxic element that can occur in foodstuffs in several forms. These forms have for humans different toxicity, therefore is total amount of arsenic in the foodstuffs insufficient information. For humans is dangerous accumulationof arsenic in food chains. In the framework of this work was created a procedure for the determination and speciation of arsenic compounds in food samples like fishes, which has been optimized. The procedure involved the use of high performance liquid chromatography (HPLC) method and detection by atomic fluorescence spectrometry with hydride generation technique (HG-AFS). As comparison method was used mass spectrometry method with inductive coupled plasma (ICP-MS) for determination of total arsenic content. The procedure has been used for the determination of arsenic forms in samples of fishes. Optimization of separation part included the selection of the suitable chromatographic column, the mobile phase and the appropriate testing the
Czech name
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Czech description
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
European symposium on atomic spectrometry 2012 (ESAS 2012) - XXth Slovak-Czech Spectroscopic konference (SCSC) Book of Abstracts
ISBN
978-80-223-3292-7
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
132
Publisher name
Roko a. s.
Place of publication
Bratislava
Event location
Tatranská Lomnica
Event date
Oct 7, 2012
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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