Enzymatic and Mechanical Disruption Method of Algal Cellulotic Cell Walls as a Factor Influencing their In Vitro Digestibility

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F13%3A43870092" target="_blank" >RIV/70883521:28110/13:43870092 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Enzymatic and Mechanical Disruption Method of Algal Cellulotic Cell Walls as a Factor Influencing their In Vitro Digestibility
Original language description
In this study it was evaluated the influence of mechanical and enzymatic disruption methods of algal cell walls on values of in vitro digestibility of green freshwater algae (Chlorella kessleri, Scenedesmus quadricauda, Chlorella sp.) and cyanobacteriumSpirulina platensis. In vitro digestibility of dried matter and organic matter were determined by enzymatic-gravimetric method after pepsin, pancreatin and combined hydrolysis. The lowest values of digestibility were assessed in green alga Sc. quadricauda, other samples of green algae distinctly higher digestible. Cyanobacterium Sp. platensis was more digestible in comparison with investigated green algae, due to absence of cellulose in cyanobacterial cell wall. Mechanical and enzymatic disruption methods of cell walls of green algae resulted in significant rise in values of their digestibility, thereby increase the affect of utilization of nutrients from their biomass.
Czech name
—
Czech description
—

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)