Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43872104" target="_blank" >RIV/70883521:28110/14:43872104 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43210/14:43908665
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements
Original language description
The RP-HPLC with UV-VIS DAD detection was employed for the separation, identification, and quantification of lutein content in Marigold flower (Tagetes erecta L.) concentrates used for the production of food supplements. The concentrates commercially available in encapsulated ("granules" - 16 samples) and powder (18 samples) forms were analysed. Only 10 samples showed lutein levels complying with lutein contents declared by the manufacturers. Marigold extract in the encapsulated form proved to be more stable against oxidation than the extract in the powder form.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
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Volume of the periodical
32
Issue of the periodical within the volume
6
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
521-525
UT code for WoS article
000346402000001
EID of the result in the Scopus database
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