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The Use of Barley Flour in the Production of Comminuted Meat Products

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F17%3A63517334" target="_blank" >RIV/70883521:28110/17:63517334 - isvavai.cz</a>

  • Alternative codes found

    RIV/25328859:_____/17:N0000076

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Use of Barley Flour in the Production of Comminuted Meat Products

  • Original language description

    The texture profile analysis of low fat comminuted meat product enhanced by two types of native flours from Czech spring barley with different genotype, protein, starch, and β-glucan content AF CESAR a KM 2460-2 was tested. Greater hardness, springiness and resilience have been demonstrated for products with added KM2460-2. With growing amount of AF CESAR, compared with reference sample, resilience declined. There was no impact on cohesiveness in both cases observed.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    N - Vyzkumna aktivita podporovana z neverejnych zdroju

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Bezpečnosť a kontrola potravín: Zborník prác z XIV. vedeckej konferencie s medzinárodnou účasťou

  • ISBN

    978-80-552-1649-2

  • ISSN

  • e-ISSN

    neuvedeno

  • Number of pages

    3

  • Pages from-to

    292-295

  • Publisher name

    Slovenská poľnohospodárská univerzita v Nitre

  • Place of publication

    Nitra

  • Event location

    Piešťany

  • Event date

    Mar 30, 2017

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article