Position of Food Fraud Prevention and Food Defence in Food Safety Management Systems
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63520135" target="_blank" >RIV/70883521:28110/18:63520135 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Position of Food Fraud Prevention and Food Defence in Food Safety Management Systems
Original language description
The aim of the presentation is explaining the new role of food fraud prevention and food defence in FSMS (Food Safety Management System). The content will be focused on application in area of schemes and standards recognized by GFSI (Global Food Safety Initiative). The special attention will be paid to Food Safety System Certification (FSSC22000).
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů