Chemical Composition and Antioxidant Activity of Traditional and Novel Fermented Vegetables

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63520316" target="_blank" >RIV/70883521:28110/18:63520316 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Chemical Composition and Antioxidant Activity of Traditional and Novel Fermented Vegetables
Original language description
The objective of this study was to compare the chemical composition and antioxidant activity of traditional (white cabbage, whole cucumber, cucumber puree), not well known (red cabbage) and novel (beetroot, tomato puree) fermented vegetables. In lyophilized material the basic chemical composition and carotenoids content were determined. The content of total polyphenols, anthocyanins and antioxidant activity were measured spectrophotometrically in extracts. The study confirmed the differences in chemical composition of traditional and novel fermented vegetables. The all fermented vegetables were characterized by the highest content of total carbohydrates. Anthocyanins were identified only in red cabbage, beetroot, tomato whereas in the red cabbage was the most of them. The fermented red cabbage had the higher antioxidant activity, however new fermented products such as tomato puree and beetroot had the lowest compared to traditional fermented vegetables. Fermented vegetables may be beneficial for the prevention of chronic noncommunicable diseases. However, novel fermented vegetables require further research.
Czech name
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Czech description
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Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
SKŁADNIKI BIOAKTYWNE SUROWCÓW I PRODUKTÓW ROŚLINNYCH
ISBN
978-83-946796-1-3
ISSN
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e-ISSN
neuvedeno
Number of pages
10
Pages from-to
193-202
Publisher name
Oddział Małopolski Polskiego Towarzystwa Technologów Żywności
Place of publication
Kraków
Event location
Kraków
Event date
Sep 24, 2018
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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