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Influence of self-organized fluid flows on structure and network formation in self-supporting layers made of hyaluronan

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F23%3A63571140" target="_blank" >RIV/70883521:28110/23:63571140 - isvavai.cz</a>

  • Alternative codes found

    RIV/70883521:28610/23:63571140

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Influence of self-organized fluid flows on structure and network formation in self-supporting layers made of hyaluronan

  • Original language description

    The spatial arrangement of bio-macromolecular systems affects their function and physiological role. This study presents a new approach to induce changes in the secondary and tertiary structure of macromolecules without altering pH or ionic strength. By utilizing self-organized fluid flows, known as Bénard-Marangoni convective instability, we observed alterations in mean coil size, thermal stability, and self-organizing capabilities of hyaluronic acid. These changes manifested through modified surface activity and the formation of self-supporting polymeric film. Additionally, we investigated the factors influencing network formation and aggregation of hyaluronan on mica surfaces. Temperature-induced self-organization in fluid state as well as molecular weight or concentration influenced the macromolecular arrangement such as aggregate size or fibrillar network density at the liquid-solid interface. The understanding of hyaluronan&apos;s conformational variability is of great importance as it governs its processability, and formulations in coatings and self-supporting layers with improved mechanical properties.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

  • OECD FORD branch

    21001 - Nano-materials (production and properties)

Result continuities

  • Project

    <a href="/en/project/GA22-33307S" target="_blank" >GA22-33307S: Development of novel 3D hierarchically structured polysaccharides and proteins porous systems</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů