The study of polyphenolic profiles of Prunus spinosa and their spontaneous hybrids in relation to fruit polyphenols accumulation in conditions of Slovakia

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F25%3A63597558" target="_blank" >RIV/70883521:28110/25:63597558 - isvavai.cz</a>
Result on the web
<a href="https://link.springer.com/article/10.1007/s11756-025-02068-2" target="_blank" >https://link.springer.com/article/10.1007/s11756-025-02068-2</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s11756-025-02068-2" target="_blank" >10.1007/s11756-025-02068-2</a>

Result language
angličtina
Original language name
The study of polyphenolic profiles of Prunus spinosa and their spontaneous hybrids in relation to fruit polyphenols accumulation in conditions of Slovakia
Original language description
In recent years, increasing attention has been paid to underutilized fruit species, including blackthorn (Prunus spinosa L.). In Slovakia, spontaneous hybrids such as P. × dominii, P. × fruticans, and P. × fechtnerii have also been identified, though they have been studied primarily in terms of ploidy and genome size. The aim of this study was to examine and compare fruit variability in terms of anatomy, localization of bioactive compounds, polyphenol content, and antioxidant activity in P. spinosa and its spontaneous hybrids. The results demonstrated that differences in fruit anatomy, polyphenolic profiles, total phenolic content (TPC), and antioxidant activity among hybrids can be attributed to spontaneous hybridization with cultivated Prunus species.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages

Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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