Mathematical model s of enzymatic hydrolysis of amaranth grain, flour and stem

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F14%3A43870340" target="_blank" >RIV/70883521:28140/14:43870340 - isvavai.cz</a>

Result on the web

<a href="http://www.naun.org/main/NAUN/ijmmas/2014/a182001-299.pdf" target="_blank" >http://www.naun.org/main/NAUN/ijmmas/2014/a182001-299.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Mathematical model s of enzymatic hydrolysis of amaranth grain, flour and stem

Original language description

Amaranth an ancient crop plant rediscovered in food industry in recent years is characteristic for unique composition, exceptionally high content of quality protein. The content of substances essential for nutrition are even several time higher in comparison with other cereals. The current food processing technologies enable intentional separation of some substances or to increase their concentration to reach products with higher targeted effects. Authors of this paper present mathematical models of theenzymatic hydrolysis of amaranth grain, stem and flour. Enzymatic hydrolysis allows separation of quality amaranth protein as well as starch. Mathematical models are based on the transport phenomena in heterogeneous reaction system in the case of grainand stem and on heterogeneous reaction kinetics in the case of amaranth flour. The purpose is to nutritionally enrich amaranth material of valuable component included in crop and to obtain protein hydrolyzates for further applications in

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

JP - Industrial processes and processing

OECD FORD branch

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Project

<a href="/en/project/ED2.1.00%2F03.0089" target="_blank" >ED2.1.00/03.0089: The Centre of Security, Information and Advanced Technologies (CEBIA-Tech)</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

International Journal of Mathematical Models and Methods in Applied Sciences

ISSN

1998-0140

e-ISSN

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Volume of the periodical

8

Issue of the periodical within the volume

1

Country of publishing house

GB - UNITED KINGDOM

Number of pages

9

Pages from-to

29-37

UT code for WoS article

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EID of the result in the Scopus database

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