Application of curcumin emulsions to enhance the bioavailability in food supplements

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F22%3A63546018" target="_blank" >RIV/70883521:28140/22:63546018 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28110/22:63546018
Result on the web
<a href="http://www.slpk.sk/eldo/2022/dl/9788082660077/9788082660077.pdf" target="_blank" >http://www.slpk.sk/eldo/2022/dl/9788082660077/9788082660077.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15414/2022.sqf22-psp" target="_blank" >10.15414/2022.sqf22-psp</a>

Result language
angličtina
Original language name
Application of curcumin emulsions to enhance the bioavailability in food supplements
Original language description
The study aimed to prepare a double emulsion and its subsequent characterization. The particle size was studied by dynamic light scattering; functional properties of samples were investigated by differential scanning calorimetry and rheology. It was found that the particle size of the inner phase and the double emulsion was similar to a large extent; (380.2 ±8) nm was detected for the inner phase and (511.1 ± 10) nm for the double emulsion. Curcumin’s particle size in oil was almost three times higher. Both emulsions, the inner phase (O/W) and the double emulsion (O/W/O) exhibited pseudoplastic behavior.
Czech name
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Czech description
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Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Bezpečnosť a kontrola potravín. Zborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online
ISBN
978-80-8266-006-0
ISSN
—
e-ISSN
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Number of pages
5
Pages from-to
134-138
Publisher name
Garmond Nitra
Place of publication
Nitra
Event location
Piešťany
Event date
Apr 6, 2022
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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