Effect of surfactants on enzyme and skin in bating process

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28610%2F13%3A43873146" target="_blank" >RIV/70883521:28610/13:43873146 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of surfactants on enzyme and skin in bating process
Original language description
Sodium dodecylsulfate(anionic surfactant), dodecyl trimethylammonium chloride (cationic surfactant), Peregal O(nonionic surfactant) of various dosages were added in pancreatin and AS1.398 enzy me liquor respectively to study the effect of these three types of surfactants on enzy me activity. Results indicated that the nonionic surfactant played a role of activating in comparison with ionic surfactants. In the second stage of the experiment, to verify the results are consistent with the application in leather making, these three surfactants were added in bating. After bated, the protein content in the bated liquor was measured and the histology sections of the bated skins were observed to study the hydrolysis degree of elastic fibrils by an optical microscope. The bated skins were then tanned with chromium. Also the shrinkage temperature of the wet blues, the tensile strength and elongation of the chrometanned leather were tested. Results indicated that with the three types of surfactan
Czech name
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Czech description
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Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
XXXII. Congress of the International Union of Leather Technologists and Chemists Societies (IULTCS)
ISBN
978-605-64023-0-2
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
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Publisher name
Deri Teknologlari
Place of publication
TR
Event location
Istanbul
Event date
May 29, 2013
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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