Purchase of Organic Foods in the Czech Republic from Consumers' Perspectives: Why Consumers do not Buy the Labeled Foods

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F71226401%3A_____%2F22%3AN0100760" target="_blank" >RIV/71226401:_____/22:N0100760 - isvavai.cz</a>

Result on the web

<a href="https://konference.vspj.cz/konference/89/275" target="_blank" >https://konference.vspj.cz/konference/89/275</a>

DOI - Digital Object Identifier

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Result language

čeština

Original language name

Nákup biopotravin v České republice pohledem spotřebitelů: proč spotřebitelé takto označené potraviny nenakupují

Original language description

The importance of organic food for consumers in the Czech Republic is still growing. The organic food market has more than doubled in the last ten years or so. The reasons for buying organic food are mainly twofold, the so-called selfish reasons, when consumers buy such labeled food for reasons such as higher quality, the fact that the products are healthier, etc. The second most common reason for buying such labeled food is the altruistic fact that consumers they buy organic food due to environmental friendliness, lower negative impact on the environment, etc. The aim of the article is to focus mainly on consumers who do not buy organic food and to identify and analyze the reasons that lead them to such consumer behavior.

Czech name

Nákup biopotravin v České republice pohledem spotřebitelů: proč spotřebitelé takto označené potraviny nenakupují

Czech description

The importance of organic food for consumers in the Czech Republic is still growing. The organic food market has more than doubled in the last ten years or so. The reasons for buying organic food are mainly twofold, the so-called selfish reasons, when consumers buy such labeled food for reasons such as higher quality, the fact that the products are healthier, etc. The second most common reason for buying such labeled food is the altruistic fact that consumers they buy organic food due to environmental friendliness, lower negative impact on the environment, etc. The aim of the article is to focus mainly on consumers who do not buy organic food and to identify and analyze the reasons that lead them to such consumer behavior.

Type

D - Article in proceedings

CEP classification

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OECD FORD branch

50202 - Applied Economics, Econometrics

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Mezinárodní vědecká konference KONKURENCE: Sborník příspěvků z 14. ročníku Mezinárodní vědecké konference KONKURENCE

ISBN

978-80-88064-64-0

ISSN

2788-0605

e-ISSN

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Number of pages

8

Pages from-to

227-234

Publisher name

College of Polytechnics Jihlava

Place of publication

Jihlava

Event location

Jihlava

Event date

May 19, 2022

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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