Monitoring of acrylamide in foods in the Czech Republic

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F08%3A00008094" target="_blank" >RIV/75010330:_____/08:00008094 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Monitoring of acrylamide in foods in the Czech Republic

Original language description

Since 2004, the content of acrylamide has been monitored on the Centre for the Hygiene of food Chains in Brno to describe the dietary exposure of the Czech population to chemical substances. The monitoring of acrylamide is performed in the foods starch %containing. The analytical procedure consists of isolation acrylamide from a matrix and of brom derivatisation of acrylamide with consecutive analyse using GC-MS method.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Chemické listy

ISSN

0009-2770

e-ISSN

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Volume of the periodical

102

Issue of the periodical within the volume

15

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

2

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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