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Horse meat in beef products and adulteration of gadoid fish meat products in the Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F15%3A00011352" target="_blank" >RIV/75010330:_____/15:00011352 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.maso-international.cz/download/147_150_022015.pdf" target="_blank" >http://www.maso-international.cz/download/147_150_022015.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Horse meat in beef products and adulteration of gadoid fish meat products in the Czech Republic

  • Original language description

    Food fraud of meat species is becoming a widespread problem. Statistics show that food fraud of meat is on the rise. This study focuses on the possible authenticity of horse meat and gadoid fish using the polymerase chain reaction. The presence of horse meat was determined in 7 samples of beef meat products (9.2%). Analysis of samples of sea fish focused on the detection and identification of gadoid fish. A total of 46 samples were declared to be gadoid fish which was confirmed in 43 cases (93.5%). Two samples were identified as hake (Merluccius sp.) and one sample was not determined.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    FM - Hygiene

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů