Beer and beer-based beverage contain lignans

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F86652079%3A_____%2F21%3A00542129" target="_blank" >RIV/86652079:_____/21:00542129 - isvavai.cz</a>
Alternative codes found
RIV/00027022:_____/21:1107 RIV/62156489:43510/21:43918058
Result on the web
<a href="https://link.springer.com/content/pdf/10.1007/s13197-020-04570-8.pdf" target="_blank" >https://link.springer.com/content/pdf/10.1007/s13197-020-04570-8.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s13197-020-04570-8" target="_blank" >10.1007/s13197-020-04570-8</a>

Result language
angličtina
Original language name
Beer and beer-based beverage contain lignans
Original language description
Lignans are members of a broad group of plant phenols that can positively affect human health. They occur in negligible quantities in processed foodstuffs such as lager beer. The aim of this work was to utilize the high levels of lignans in the knots of spruce trees (Picea abies)to increase the lignans content in beer, without negatively impacting the natural taste and aroma. By means of lignans addition in the forms of spruce knot chips or different extracts made from spruce knots during the wort boiling were produced beer and beer-based beverages with lignans content ranging from 34 to 174 mg/L.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages

Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)