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Polyphenolic compounds of beer - natural antioxidants
Polyphenolic compounds of beer - natural antioxidants...
EI - Biotechnologie a bionika
- 2002 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Determination of antioxidant capacity of polyphenolic compounds in hop
Determination of antioxidant capacity of polyphenolic compounds in hop...
EI - Biotechnologie a bionika
- 2001 •
- D
Rok uplatnění
D - Stať ve sborníku
Polyphenolic compounds in Czech wines
Polyphenolic compounds and resveratrol are significant bioactive compounds contained in Czech and Moravian wines. These antioxidants have many positive effects on human health. Quality of red wines (Saint Laurent, Blue Port...
GM - Potravinářství
- 2007 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems
This study investigates the influence of extraction system on the extractability of polyphenol compounds and antioxidant activity of various medicinal plants....
BO - Biofyzika
- 2010 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Simple polyphenolic compounds in beers of different origins
The aim of the study was comparison of content of simple polyphenolic compounds as evident from colour, the lower attenuation difference, content of bitter compounds and total polyphenols. Further the study was aim...
CB - Analytická chemie, separace
- 2010 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Polyphenol Compounds and Antioxidative Properties of Barley Varieties Recommended for Czech Beer
Polyphenol compounds in malt affect the antioxidative activity, sensorial and colloidal stability of beer. Polyphenol antioxidants play an important role is a primary source of water-soluble polyphenol antioxidants...
GM - Potravinářství
- 2011 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Changes in polyphenol compounds and barley laccase expression during the malting process
Polyphenols and phenolic acid are able to slow down or prevent oxidation processes and are therefore thought to have important effects in malting and brewing. Laccase catalyses the oxidation of a wide variety of substrates, including pol...
Other agricultural sciences
- 2016 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Phenolic barley (Hordeum sp.) complex affected with UV and gamma irradiation
irradiation) on the content of polyphenolic compounds in barley (Hordeum sp.) caryopses, seedlings and plants. Polyphenolic compounds were determined spectrophotometrically as total polyphenols (CP) and a...
CC - Organická chemie
- 2003 •
- D
Rok uplatnění
D - Stať ve sborníku
Distribution of major polyphenolic compounds in vine of different cultivars growing in South Moravian vineyards
The polyphenolic compounds in the Vitis vinifera berries, rachis, and pedicles of ten cultivars were studied. The contents of gallic acid, catechin, epicatechin, resveratrol, pterostilbene, rutin, and isoquercitrine were different i...
GM - Potravinářství
- 2008 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Determination of polyphenolic compounds content and antioxidant activity of moravian wines
11 samples of moravian wines are analyzed in this work. We focused on an analysis of polyphenolic compounds and antioxidant activity determination phenolic compounds content according Folin-Ciocalteu procedure. The results ...
CB - Analytická chemie, separace
- 2014 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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